Tuesday, March 01, 2011

Menu for February 28, 2011 - March 6, 2011

I didn't post a menu for last week because, actually, the kids and I were away almost the entire week. Rob happens to think it's a bad idea to tell the blogosphere that you're on vacation. So.. there ya go. This past Sunday was Julia's baptism and we made some food but - as I mentioned in an earlier post - people brought food, mostly. Lots and lots of food. There were a lot of leftovers. A lot. We've been eating them for lunch too.

Monday -- leftovers
Tuesday -- leftovers
Wednesday -- Pulled pork sandwiches, roasted sweet potatoes, and corn
Thursday -- Chicken noodle soup, bread
Friday -- Take-out
Saturday -- Pan fried dumplings, fried vegetables,
Sunday -- Roast beef, roasted potatoes, creamed spinach

On Joe Pastry this week, Joe's been making a Paris-Brest. Now I totally want one, or something similar. I think there is some pastry cream and choux paste in the works for this week too.

Talk to you soon,


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