Good Morning! The menu this week is flexible. Rob's parents are here and I didn't consult with them first, so I think there might be some changes depending on what they feel like eating. We'll see.
Monday: Egg foo young (vegetarian version), snow pea leaves with scallops, rice, "goh" of various types
Tuesday: Roasted pork tenderloin, mashed potatoes, squash
Wednesday: Eggplant and veggie green curry, rice
Thursday: Split pea soup, fresh bread, carrot and cucumber sticks
Friday: Take-out night/Date night (Rob's parents are staying with the kids so that Rob and I can have date night.)
Saturday: Meatloaf, scalloped potatoes, crispy roasted kale
Sunday: Stromboli, quinoa salad
Talk to you soon,
B
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