
First and foremost -
Menu for the week:
Monday - Cheese tortellini with green beans in an almond, olive, and pesto sauce
Tuesday - Eggplant Paremsan
Wednesday - Meatloaf, potatoes, carrots, asparagus
Thursday - Potato Leek Soup
Friday - Eating out
Saturday - Out of town
Last but not least -

The cake was a vanilla butter cake, filled with lemon curd and lemon buttercream. Covered in rolled fondant and then adorned with gumpaste flowers, gumpaste leaves, and buttercream vines. Inspired by a cake from Martha Stewart Weddings.
Again, I learned some tricks and techniques that I will carry to the next cake. And again, I didn't get the final presentation exactly as I'd hoped but the process was enjoyable and I just love that I'm still learning.
And here's one last close-up of the flowers

Talk to you soon,
B.
3 comments:
Very Nice!
xo sue
beautiful!
OMG - great job kiddo. Your mother has been showing off so all the staff at Beatties is very impressed.
Mum
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