Monday, June 13, 2011

Menu for June 13th - June 19th

Monday - Grilled chicken and salad
Tuesday - BBQ pork tenderloin, lemony polenta, garlicy kale
Wednesday - Philly cheesesteaks and crudite
Thursday - Ravioli and sauce
Friday - Ginger tofu and quinoa salad with chickpeas
Saturday - Potato leek soup and leftovers
Sunday - Father’s Day Surprise

Talk to you soon,


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