Monday - Grilled chicken and salad
Tuesday - BBQ pork tenderloin, lemony polenta, garlicy kale
Wednesday - Philly cheesesteaks and crudite
Thursday - Ravioli and sauce
Friday - Ginger tofu and quinoa salad with chickpeas
Saturday - Potato leek soup and leftovers
Sunday - Father’s Day Surprise
Talk to you soon,
B.
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