Tuesday, March 15, 2011

Menu for March 14, 2011 - March 20, 2011

Monday - Roasted chicken, buttermilk herb coleslaw, tossed salad
Tuesday - Lentil soup and monte cristo sandwiches
Wednesday - Tamale pie, sauteed kale
Thursday - Irish stew and roasted winter vegetables
Friday - Eating Out
Saturday - Eating Out
Sunday - Mushroom stroganoff with spinach salad

1 comment:

Karen Lew said...

coleslaw AND salad? ZANY.
We had quiche for pi day.